Food Fighters: Food for Thought in the Fight for Food
Thanx
The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.
Categories: Arts
Listen to the last episode:
In this episode, we chat with Kathie Niven, CEO of Biscuitville. Tune in to hear why Kathie and her team bucked industry trends and decided to forego third-party delivery. Kathie shares how she led Biscuitville through a complete refresh of their brand and optimized her locations for a growing drive-thru channel.
Previous episodes
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26 - Biscuitville: Interview with Kathie Niven, Chief Executive OfficerWed, 28 Jul 2021
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25 - Burgerville: Interview with Jill Taylor, Chief Executive OfficerTue, 06 Jul 2021
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24 - Jeni's Splendid Ice Creams: Interview with Jeni Britton Bauer, Founder and Chief Creative OfficerMon, 14 Jun 2021
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23 - Reef Technology: Interview with Chief Creative Officer Alan PhilipsFri, 11 Jun 2021
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22 - Virtual Dining Concepts: Interview with Food Network Chef Eric GreenspanFri, 21 May 2021
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21 - Yum! Brands: Interview with Former CEO Greg CreedWed, 19 May 2021
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20 - Patachou Restaurants: Interview with Owner and President Martha HooverWed, 12 May 2021
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19 - Barcelona Wine Bar: Interview with CEO, Adam HalbergWed, 30 Sep 2020
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18 - Curry Up Now and SAJJ Mediterranean: Interview with Founders Akash Kapoor and Zaid AyoubWed, 23 Sep 2020
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17 - Firehouse Subs: Interview with CEO Don FoxWed, 16 Sep 2020
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16 - Protein Bar and Kitchen: Interview with COO Jared CohenWed, 09 Sep 2020
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15 - Chipotle: Interview with VP of Digital and Off-Premise, Tressie LiebermanWed, 02 Sep 2020
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14 - COVID-19 Special Episode: Interview with bellagreen and Original ChopShop, CEO, Jason MorganFri, 15 May 2020
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13 - COVID-19 Special Episode: Interview with PINCHO, CEO & Co-founder, Otto OthmanWed, 06 May 2020
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12 - COVID-19 Special Episode: Interview with Sweetfin, Partner & Co-founder, Seth CohenWed, 29 Apr 2020
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11 - COVID-19 Special Episode: Interview with Oath Pizza, Chief Marketing Officer, Stacie Colburn HayesWed, 22 Apr 2020
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10 - COVID-19 Special Episode: Interview with Greg Golkin, Jim BalisMon, 13 Apr 2020
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9 - Punch Bowl Social: Interview with Founder & CEO, Robert ThompsonWed, 04 Mar 2020
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8 - Hopdoddy: Interview with CEO, Jeff ChandlerWed, 19 Feb 2020
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7 - Tender Greens: Interview with CEO, Denyelle BrunoWed, 12 Feb 2020
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6 - Sonny’s BBQ: Interview with CIO, Joe TenczarWed, 29 Jan 2020
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5 - Blaze Pizza: Interview with CEO, Mandy ShawThu, 09 Jan 2020
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4 - Impossible Foods: Interview with VP Sales, Dana WorthThu, 19 Dec 2019
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3 - Olo: Interview with CEO, Noah GlassMon, 16 Dec 2019
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2 - Snooze, an A.M. Eatery: Interview with CEO David BirzonTue, 10 Dec 2019
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1 - Noodles & Company Chief Brand Officer: Interview with Chas HermannTue, 19 Nov 2019
